Bak Kut Teh, which translates to "meat bone tea," is a well-liked Chinese soup dish that is becoming a staple in Singaporean cuisine. It is made of pork ribs simmered in a posh broth of herbs and spices. There are two most important kinds: the peppery Teochew Model and the herbal Hokkien Variation.Key Factors of Bak Kut TehPork Ribs:The star ingred